Pear-Havarti Crêpe Squares

  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3/4
cup Pillsbury BEST® All Purpose Flour
1/2
teaspoon pure vanilla extract
3/4
cup milk
3
eggs
2
tablespoons unsalted or salted butter, melted
Dash salt
1
unpeeled medium pear, cored, thinly sliced
1/3
lb Havarti cheese (4 or 5 slices), torn into quarter-size pieces
2
tablespoons powdered sugar
1/2
cup seedless red raspberry jam

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • 2
    In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • 3
    Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • 4
    Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with powdered sugar. Serve with jam.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
95mg
32%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
17g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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