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Peanut Butter-Topped Doughnuts

Peanut Butter-Topped Doughnuts
  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

Homemade doughnuts are a cinch when made with biscuits. Top 'em with creamy peanut butter and honey-roasted peanuts for a dreamy duo. ...MORE+ LESS-

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup smooth peanut butter
1/4
cup honey-roasted peanuts

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • 3
    Spread peanut butter evenly on top of each doughnut. Sprinkle with peanuts.

Expert Tips

  • Don’t forget the doughnut holes. Fry separately until golden brown, then spread the tops with peanut butter.
  • Instead of peanut butter, top doughnuts with hazelnut spread with cocoa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
376.7
% Daily Value
Total Fat
25.9g
40%
Saturated Fat
3.8g
19%
Sodium
495.2mg
21%
Potassium
122.6mg
4%
Total Carbohydrate
31.2g
10%
Dietary Fiber
1.2g
5%
Sugars
6.9g
Protein
8.8g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.10%
1%
Iron
7.90%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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