Peanut Butter Puddles

  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
Peanut Butter Puddles

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/4
cup creamy peanut butter
1/3
cup chocolate chips, melted

Steps

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  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2
    Bake 8 to 10 minutes or until golden brown.
  • 3
    While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  • 4
    Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Notes









Tips

Expert Tips

  • After drizzling with chocolate, sprinkle tops of rolls with finely chopped roasted peanuts if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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