Peanut Butter Puddles

  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/4
cup creamy peanut butter
1/3
cup chocolate chips, melted

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2
    Bake 8 to 10 minutes or until golden brown.
  • 3
    While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  • 4
    Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Notes









Tips

Expert Tips

After drizzling with chocolate, sprinkle tops of rolls with finely chopped roasted peanuts if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved