Peanut Butter Milk Chocolate Sandwich Cookies

  • Prep 20 min
  • Total 30 min
  • Ingredients 4
  • Servings 12

Ingredients

1
cup milk chocolate chips (6 oz)
1
roll Pillsbury™ refrigerated peanut butter cookies
1/2
cup cold unsalted butter, cut in small pats
1
tablespoon unsweetened baking cocoa

Steps

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  • 1
    In small microwavable bowl, microwave chocolate chips on High in 30-second increments until chocolate can be stirred smooth (microwave about 60 seconds total). Set aside to cool.
  • 2
    Meanwhile, bake 24 cookies as directed on roll; cool completely.
  • 3
    Add cold butter to cooled chocolate in bowl. Beat with electric mixer on high speed until well mixed with no lumps remaining. Add cocoa; beat until fluffy buttercream forms.
  • 4
    Frost bottoms of 12 cooled cookies with buttercream; place another cookie on each, bottom side down, to make sandwich cookies.

Notes









Tips

Expert Tips

  • Feel free to switch up the cookies and try Pillsbury® refrigerated chocolate chip cookies or even sugar cookies for fun variations!
  • If you would like, add a tablespoon or two of powdered sugar to the filling mixture to punch up the sweetness. It will taste just as amazing.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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