Peanut Butter Cup S'mores Dip

  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8

Ingredients

1
bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2
cups miniature marshmallows
16
graham cracker rectangles

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4
    Serve immediately with graham cracker pieces for dipping.

Notes









Tips

Expert Tips

Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.

This dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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