Peanut Butter Cup S'mores Dip

  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
Peanut Butter Cup S'mores Dip

Ingredients

1
bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2
cups miniature marshmallows
16
graham cracker rectangles

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4
    Serve immediately with graham cracker pieces for dipping.

Notes









Tips

Expert Tips

  • Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.
  • This dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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