Peanut Butter Cup Cookies

  • Prep 40 min
  • Total 3 hr 40 min
  • Ingredients 4
  • Servings 24

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1
cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
1/2
cup salted peanuts
24
miniature chocolate-covered peanut butter cup candies, unwrapped

Steps

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  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
  • 2
    Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
  • 3
    Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

Notes









Tips

Expert Tips

Love chocolate? Try it with Create 'n Bake™ chocolate chip cookies!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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