Peanut Butter Autumn Spotlights

  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 42
Peanut Butter Autumn Spotlights

Ingredients

1
box (1 lb 2.25 oz) yellow cake mix with pudding
1/2
cup peanut butter
1/4
cup butter or margarine, softened
1/4
cup water
2
eggs
1
cup candy-coated peanut butter pieces

Steps

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  • 1
    Heat oven to 350°F. In large bowl, beat cake mix, peanut butter, butter, water and eggs with electric mixer on low speed until well blended. Stir in candy pieces. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2
    Bake 8 to 12 minutes or until light golden brown. Immediately remove from cookie sheets.

Notes









Tips

Expert Tips

  • Kick up the holiday theme by looking for seasonally available bags of orange and black candies, or buy several regular bags and use only the orange and dark brown candies. If you can't find candy-coated peanut butter pieces, then use candy-coated chocolate candies.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
115mg
5%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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