Peanut Butter and Jelly Squeeze Tortilla

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 2 servings


cup creamy peanut butter
tablespoons honey
tablespoons jelly or preserves
(7 to 8-inch) flour tortillas


  1. 1 To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape.
  2. 2 In small bowl, combine peanut butter and honey; mix well. Divide peanut butter mixture evenly into 2 of the cut-and-folded bags; seal bags. Divide jelly evenly into remaining 2 bags; seal bags. Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas.
  3. 3 In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Store at room temperature.
  4. 4 At lunch time, remove tape from bags of peanut butter mixture and jelly. Squeeze onto tortillas; fold or roll up.




Nutrition Information

Recipe Step Photos

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