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Prep 20min
Total0min
Ingredients4
Servings4
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Ingredients
8
slices bacon, if desired
8
frozen buttermilk, low-fat or multi-grain waffles
1/2
cup creamy peanut butter
1/4
cup strawberry or any flavor jam or preserves
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Steps
1
Cook bacon until crisp. Drain on paper towels; set aside.
2
Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
3
Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.
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