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  • Prep 60 min
  • Total 60 min
  • Ingredients 12
  • Servings 48

These cookies are amazing! In fact, we’re pretty sure that the only people who don’t love peanut butter blossoms are people who haven’t tried peanut butter blossoms. This sweet recipe has been a go-to for home bakers everywhere since it debuted at the 1957 Pillsbury Bake-Off® Contest. (In a hurry? Try our three-ingredient Quick Peanut Blossoms for an even quicker cookie.) MORE+ LESS-

Bake-Off® Contest 09, 1957
Gibsonburg, Ohio

Ingredients

1 3/4
cups all purpose flour
1/2
cup sugar
1/2
cup firmly packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup shortening
1/2
cup peanut butter
2
tablespoons milk
1
teaspoon vanilla
1
egg
Sugar
48
Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  • 2
    Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
45
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license. Bake-Off is a registered trademark of General Mills ©2011

© 2017 ®/TM General Mills All Rights Reserved

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