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Steps
1
Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
2
Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
3
Bake at 350°F. for 19 to 24 minutes or until edges are golden brown.
4
Immediately press milk chocolate candies into bars, forming 5 rows of 8 candies each. Cool 1 hour or until completely cooled. Cut into bars with 1 milk chocolate candy in center of each.
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Nutrition Facts
Serving Size:1 Bar
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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