Peaches and Cream Flatbread

  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 12

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons granulated sugar
1
package (8 oz) cream cheese, softened
2
tablespoons butter
1
cup powdered sugar
2
tablespoons milk
2
fresh peaches, peeled if desired, pitted and sliced
3
tablespoons honey

Steps

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  • 1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough.
  • 2
    Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes.
  • 3
    Meanwhile, beat cream cheese and butter with electric mixer on medium speed until fluffy, about 20 seconds. Slowly beat in powdered sugar and milk until creamy.
  • 4
    Spread cream cheese mixture evenly over dough. Arrange peach slices on top. Drizzle with honey. Cut into 4 rows by 3 rows.

Notes









Tips

Expert Tips

  • Substitute plums or apricots for the peaches.
  • For extra crunch, add 1/4 cup of chopped nuts to the top of the flatbread.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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