2
fresh peaches, peeled if desired, pitted and sliced
3
tablespoons honey
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Steps
1
Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough.
2
Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes.
3
Meanwhile, beat cream cheese and butter with electric mixer on medium speed until fluffy, about 20 seconds. Slowly beat in powdered sugar and milk until creamy.
4
Spread cream cheese mixture evenly over dough. Arrange peach slices on top. Drizzle with honey. Cut into 4 rows by 3 rows.
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Substitute plums or apricots for the peaches.
For extra crunch, add 1/4 cup of chopped nuts to the top of the flatbread.
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No nutrition information available for this recipe
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