Peach-Pecan Cornbread Dressing

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6

Ingredients

1
cup chicken broth
1
package (8 oz) cornbread stuffing mix
1
cup chopped celery (2 stalks)
1/2
cup cut-up dried peaches
1/4
cup chopped pecans

Steps

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  • 1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  • 2
    Bake 20 to 25 minutes or until hot.

Notes









Tips

Expert Tips

Substitute dried cranberries or other dried fruit for the peaches, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
610mg
26%
Potassium
240mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
15%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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