Peach Cobbler

  • Prep 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 6

Ingredients

1/3
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
6
peaches, peeled, cut into 1/2-inch slices (6 cups)
2
tablespoons water
2
teaspoons lemon juice
1
cup baking mix
2
tablespoons sugar
1/3
cup milk
1
tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps

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  • 1
    Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2
    In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • 3
    Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • 4
    Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Notes









Tips

Expert Tips

  • Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with baking mix?
  • You can substitute frozen peach slices, thawed, for the fresh peaches.
  • Peaches are in season July through September. Let your peaches ripen at room temperature, then refrigerate, especially on hot summer days.
  • This cobbler dessert also tastes delicious served with a scoop of vanilla ice cream.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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