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Peach-Berry Bellini Salad

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Peach-Berry Bellini Salad
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 4
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Add sparkle to your dinner party with these pretty fruit cups.
Updated Dec 30, 2009

Ingredients

  • 1/4 cup orange juice
  • 3 tablespoons sugar
  • 4 medium peaches (1 lb), peeled, pitted and cut into chunks
  • 1 cup fresh raspberries or blackberries
  • 2 cups sparkling wine or lemon-lime carbonated beverage

Steps

  • 1
    In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  • 2
    Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  • 3
    About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Since the Bellini is an Italian-inspired drink, use an Italian sparkling wine in this recipe.
  • tip 2
    To partially thaw fruit quickly, microwave each custard cup uncovered on Defrost 30 to 60 seconds or until slushy.

Nutrition Information

230 Calories, 1/2g Total Fat, 2g Protein, 32g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
480mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
17%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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