Peach and Plum Skillet Coffee Cake

  6 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 8 servings


can Pillsbury™ refrigerated orange flavor sweet rolls with icing
tablespoons unsalted butter
cup packed brown sugar
large firm ripe peaches, peeled, sliced 1/4-inch-thick
medium firm ripe plum, sliced 1/4-inch-thick
cup walnuts, pecans or almonds, chopped
cup triple berry preserves


  1. 1 Heat oven to 350°F. Place oven rack in lower third of oven. Remove rolls and icing from can; set rolls aside. In 10-inch cast iron or ovenproof skillet, melt 4 tablespoons of the butter over medium heat. Stir in brown sugar and icing. Heat 1 to 2 minutes or until icing is melted; remove from heat.
  2. 2 In skillet, arrange peach slices over butter mixture around outer edge, overlapping slightly. Arrange plum slices in center of skillet, overlapping slightly. Top with nuts.
  3. 3 Separate dough into 8 rolls. Using sharp knife, cut each roll horizontally into 2 rounds. Place 12 dough rounds over fruit around outer edge of skillet, edges touching. Place remaining dough rounds in center of skillet. Cut remaining 2 tablespoons butter into small pieces and place on dough.
  4. 4 Bake 30 to 40 minutes or until deep golden brown. Cool 5 minutes.
  5. 5 Run knife around edge of skillet to loosen cake. Place heatproof serving plate upside down over skillet; carefully turn plate and skillet over. Remove skillet.
  6. 6 In small microwavable bowl, stir preserves and 1 tablespoon water until blended. Microwave on High 30 to 60 seconds or until mixture boils.
  7. 7 To serve, cut coffee cake into wedges. Drizzle 1 tablespoon preserves mixture over each wedge. Serve warm.




Nutrition Information

Recipe Step Photos

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