Pastrami and Pepper Roll-Ups

(1)
  1 reviews
  • 25 min prep time
  • 2 hr 25 min total time
  • 4 ingredients
  • 40 servings

Ingredients

1/2
lb. thinly sliced pastrami (from deli)
1/3
cup chive and onion cream cheese spread (from 8-oz. container)
1/2
cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

Directions

  1. 1 Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  2. 2 Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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