Pastrami and Pepper Roll-Ups

1 Ratings
1 Comments
  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 4
  • Servings 40
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Pastrami and Pepper Roll-Ups

Ingredients

1/2
lb. thinly sliced pastrami (from deli)
1/3
cup chive and onion cream cheese spread (from 8-oz. container)
1/2
cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

Steps

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  • 1
    Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • 2
    Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Notes
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Expert Tips

  • Before assembling the roll-ups, blot the pepper strips with paper towels so they stick to the cream cheese when they are rolled.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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