Pasta with Olives and Fresh Tomatoes

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Ingredients

8
oz. uncooked spaghetti
4
large tomatoes
1
(4-oz.) can sliced ripe olives, drained
1 1/2
teaspoons dried basil leaves or 2 tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
2
teaspoons olive oil
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Steps

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  • 1
    Cook spaghetti to desired doneness as directed on package.
  • 2
    Meanwhile, chop tomatoes; place in large bowl. Stir in all remaining ingredients except cheese.
  • 3
    Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2 Cups
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
560mg
23%
Total Carbohydrate
54g
18%
Dietary Fiber
5g
20%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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