Dinner ready in 15 minutes! Enjoy this pasta and chicken salad served with watermelon wedges.
*To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until golden brown.
The pasta salad can be made ahead and refrigerated. Arrange watermelon wedges with the salad just before serving.
Use seedless watermelon for a carefree eating experience.
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