MENU
  • Pinterest
    0
  • Save
    19
  • Print
    1
  • Facebook
    0
  • Email
    0

Pasta and Bean Antipasto Salad

  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 5

Pasta and bean salad made with pepperoni – perfect for Italian dinner that is ready in 25 minutes. ...MORE+ LESS-

Ingredients

4
oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
1
(15-oz.) can three bean salad, chilled, undrained
1
small red bell pepper, cut into 1-inch pieces
4
oz. provolone cheese, cubed
1
(2.5-oz.) pepperoni stick, halved lengthwise, cut into 1/4- inch pieces
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/8
teaspoon pepper
4
cups purchased mixed salad greens

Steps

Hide Images
  • 1
    Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2
    Meanwhile, in medium bowl, combine all remaining ingredients except salad greens.
  • 3
    Add cooked pasta to bean salad mixture; toss gently. Place salad greens on serving platter or in shallow bowl. Spoon pasta and bean mixture over greens. To serve, toss gently.

Expert Tips

  • Radiatore--a chunky, ruffly type of pasta--has oodles of nooks and crannies to soak up the dressing from the bean salad. When summer herbs are in season, substitute 1 1/2 teaspoons minced fresh basil and 3/4 teaspoon minced fresh oregano for the dried.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
840mg
35%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
11g
Protein
15g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment