Make "crackers" out of snappy Parmesan, a spirited base for flavorful cured salmon and crème fraîche.
Cheese rounds can be stored in a tightly covered container for up to 4 hours before serving.
Lox is salmon that is brine-cured, then cold-smoked.
Crème fraîche is mature French cream. Crème fraîche is convenient and versatile; it can be boiled without curdling, which makes it easy to use in cooked recipes. Also, crème fraîche tastes simply wonderful spooned over fruit or warm chocolate cake.
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