Parmesan Orzo and Meatballs

(46)
  11 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
tablespoons Italian dressing
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup uncooked orzo or rosamarina pasta (6 oz)
16
frozen cooked Italian-style meatballs (from 16-oz bag)
1
large tomato, chopped (1 cup)
2
tablespoons chopped fresh parsley
1/4
cup shredded Parmesan cheese

Directions

  1. 1 In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
  2. 2 Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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