Parmesan Mushrooms and Onions

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 3
Parmesan Mushrooms and Onions

Ingredients

2
tablespoons margarine or butter
2
cups (6 oz.) small fresh mushrooms
1/3
cup sliced sweet onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dry white wine
1
to 2 tablespoons grated fresh Parmesan cheese

Steps

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  • 1
    Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2/3 Cup
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
350mg
15%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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