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Parmesan-Garlic Butter Green Beans

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
  • Pinterest
    27
  • Save
    1K
  • Print
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    14

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare. MORE+ LESS-

Ingredients

1
bag (22 oz) frozen whole green beans
1/4
cup butter
2
small cloves garlic, finely chopped
2
tablespoons grated Parmesan cheese

Steps

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  • 1
    Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
  • 2
    Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
  • 3
    Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Expert Tips

Go ahead and try this recipe with fresh green beans. Steam 1 pound of beans about 10 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Potassium
80mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
6%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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