We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    119
  • Email
    0
  • Facebook
    0

Parmesan and Herb Pork Chops

(0)
  0 reviews
  • 5 min prep time
  • 30 min total time
  • 3 ingredients
  • 4 servings
  • Pinterest
    119
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

These pork chops are perfect for those quick weeknight meals.

Ingredients

1
box (7 oz) The Good Table™ Parmesan & herb sauce and crust mix for chicken
4
(4 oz each) boneless pork loin chops
1/4
cup shredded Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Pour coating sauce from box into shallow dish or pie plate. In another shallow dish, mix crust mix and Parmesan cheese from box until well blended.
  • 2 Coat each pork chop in coating sauce; toss in crust mixture. Place on pan.
  • 3 Bake 15 to 20 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. Sprinkle with 1/4 cup shredded Parmesan cheese last 5 minutes of bake time.
  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Pour coating sauce from box into shallow dish or pie plate. In another shallow dish, mix crust mix and Parmesan cheese from box until well blended.
  • 2 Coat each pork chop in coating sauce; toss in crust mixture. Place on pan.
  • 3 Bake 15 to 20 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. Sprinkle with 1/4 cup shredded Parmesan cheese last 5 minutes of bake time.

Expert Tips

Serve these savory pork chops with cooked broccoli, cauliflower and carrots.

Sprinkle with fresh chopped parsley just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400.2
Calories from Fat
140
% Daily Value
Total Fat
23.6g
36%
Saturated Fat
12.4g
62%
Trans Fat
0g
Cholesterol
105.4mg
35%
Sodium
852.4mg
36%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0g
0%
Sugars
0.5g
Protein
43.6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
67.80%
68%
Iron
7.20%
7%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved