Paprika Beef

  • Prep 35 min
  • Total 35 min
  • Ingredients 11
  • Servings 4
Paprika Beef

Ingredients

8
oz. (5 cups) uncooked wide egg noodles
1
tablespoon olive or vegetable oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
8
oz. (about 3 cups) sliced fresh mushrooms
1
large onion, sliced
2
garlic cloves, minced
3
teaspoons paprika
1
(8-oz.) can tomato sauce
1/4
cup sour cream
1
teaspoon all-purpose flour
2
tablespoons chopped fresh parsley

Steps

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  • 1
    Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
  • 3
    Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
  • 4
    In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
  • 5
    Add parsley to noodles; toss well. Serve beef mixture over noodles.

Notes









Tips

Expert Tips

  • For easier slicing, place the uncooked beef in the freezer for about 15 minutes before beginning to prepare this dish.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
470
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
410mg
17%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
8g
Protein
32g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
35%
35%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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