Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe.
You may like these suggestions for your Christmas Eve celebration.
Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones
Fluffy Peppermint Pie