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Oyster Stew

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Oyster Stew
  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Enjoy this creamy oyster stew that's ready in 20 minutes - perfect addition to your Christmas dinner.
Updated Dec 3, 2010

Ingredients

  • 1/4 cup butter or margarine
  • 1 pint shucked oysters, undrained
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • Dash of pepper
  • Italian parsley sprigs, if desired
  • Red bell pepper strips, if desired

Steps

  • 1
    Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • 2
    Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Tips from the Pillsbury Kitchens

  • tip 1
    Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe. You may like these suggestions for your Christmas Eve celebration. Oyster Stew Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones Fluffy Peppermint Pie

Nutrition Information

285 Calories, 20g Total Fat, 14g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
180
Total Fat
20g
Saturated Fat
12g
Cholesterol
115mg
Sodium
700mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Iron
46%
46%
Exchanges:
1 Skim Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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