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Overnight Oatmeal Bars

Prep 10 min
Total 45 min
Ingredients 4
Servings 8

Try this next iteration of overnight oatmeal in a bar! Simply make, slice and take on the go! Your breakfast routine will never be the same again--in a good way. MORE+ LESS-

By Pillsbury Kitchens

Updated March 23, 2015

Ingredients

container (5.3 oz) Yoplait® Greek yogurt (any flavor)

cup almonds

cup old-fashioned oats

1/2

cup dried fruit (any variety)

Steps

Hide Images

1

In food processor, place all ingredients. Cover; process until a ball forms, stopping occasionally to scrape down sides of bowl with spatula.
2

Line loaf pan with foil. Empty food processor bowl into loaf pan, pressing down mixture with spatula. Refrigerate at least 30 minutes to firm up; slice into bars, and serve. Can also be covered and refrigerated overnight.

Expert Tips

These bars refrigerate well, covered, for 2 to 3 days.
We love blueberry! Combine Yoplait® Greek blueberry yogurt, almonds, oats and dried blueberries for a delicious treat.
The ingredients used in the photo are vanilla yogurt with dried apricots, but feel free to mix and match yogurt flavors and dried fruits to find your favorite!