Oven-Fried Fish

Enjoy your dinner with this crunchy fish dish that's baked to perfection - ready in 40 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 9, 2010

tablespoons margarine or butter

1/4

cup all-purpose flour

1/2

teaspoon onion salt

egg, slightly beaten

tablespoon water

tablespoon lemon juice

1/2

to 3/4 cup crushed corn flakes, crackers or bread crumbs

lb. fish fillets (1/2 inch thick)

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1

Heat oven to 350°F. Melt margarine in 13x9-inch (3-quart) glass baking dish in oven. In shallow pan, combine flour and onion salt.
2

In medium bowl, combine egg, water and lemon juice. Place corn flakes in another medium bowl. Coat fish fillets with flour mixture; dip in egg mixture. Coat with corn flakes. Place fish in baking dish; turn to coat with melted margarine.
3

Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.