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Prep 15min
Total1hr15min
Ingredients5
Servings8
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Ingredients
4
medium baking potatoes, peeled, halved lengthwise
1/3
cup margarine or butter
1/2
teaspoon garlic powder
2
tablespoons grated Parmesan cheese
2
tablespoons unseasoned dry bread crumbs
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Steps
1
Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
2
Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
3
Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.
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As they bake, the potatoes become an appealing golden brown. Slice leftovers and heat them in a buttered skillet for home fries to accompany scrambled eggs.
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Nutrition Facts
Serving Size:1 serving
Calories
150
Calories from Fat
100
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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