Relish this hearty Asian salad featuring chicken, pasta and veggies with yogurt-mayonnaise dressing - dinner ready in 30 minutes.
Chicken can be poached quickly in the microwave for use in salads. Or prepare chicken ahead of time and store it in the refrigerator for up to two days.
* To blanch trimmed pea pods, place in boiling water; cover and cook 1 minute. Immediately drain and rinse with cold water.
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