Orange-Toffee-Almond Truffles

Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles. MORE+ LESS-

1 1/3

cups semisweet chocolate chips (8 oz)

1/2

cup whipping (heavy) cream

1/2

teaspoon grated orange peel

1/2

cup toffee bits

cup sliced almonds, chopped, toasted*

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1

In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
2

Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
3

Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.