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Orange Salmon and Rice

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Orange Salmon and Rice
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 4
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The wild rice mix conveniently cooks in the oven alongside salmon that's been brushed with a marmalade and soy sauce mixture.
Updated May 13, 2010

Ingredients

  • 1 package (6 oz) original-flavor long grain and wild rice mix
  • 1/4 cup chopped pecans
  • 1 1/2 cups water
  • 1- to 1 1/2-lb salmon fillet
  • 2 tablespoons orange marmalade
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, seasoning packet from rice mix, pecans and water.
  • 2
    Remove skin from salmon with sharp knife. Cut salmon into 4 serving-size pieces. Place salmon on rice mixture. In small bowl, mix marmalade, soy sauce and ginger; brush over salmon. Cover baking dish with foil.
  • 3
    Bake 40 to 50 minutes or until salmon flakes easily with fork and rice is tender. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Salmon is an excellent source of omega-3 fatty acids, nutrients that may reduce the risk of heart disease.

Nutrition Information

290 Calories, 12g Total Fat, 26g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
230mg
9%
Potassium
650mg
19%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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