Orange Praline Mini Mummies

  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 24

Ingredients

1
cup butter or margarine, melted
1
cup packed brown sugar
1
cup chopped pecans
1/2
cup orange marmalade
3
tablespoons light corn syrup
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages

Steps

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  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • 2
    On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 3
    Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • 4
    Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.

Notes









Tips

Expert Tips

For best results, pat sausages dry with paper towels before rolling in crescent dough.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
293
% Daily Value
Total Fat
21g
0%
Saturated Fat
8g
0%
Sodium
410mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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