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Prep 15min
Total1hr5min
Ingredients8
Servings4
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Ingredients
3
tablespoons butter or margarine
4
boneless pork loin chops (about 1 lb.)
1
teaspoon salt
1/2
to 1 teaspoon pepper
2
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch-thick slices (about 1 lb.)
1/4
cup orange juice
3
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original yogurt orange crème
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Steps
1
Heat oven to 375°F. In 10-inch skillet, melt butter over medium-high heat. Add pork chops; sprinkle with salt and pepper. Cook 2 to 4 minutes, turning once, until browned on both sides.
2
In ungreased 8-inch square (2-quart) glass baking dish, layer sweet potato slices. Place pork chops over potatoes.
3
In same skillet, cook orange juice and brown sugar over medium heat until brown sugar is melted; pour over pork and potatoes. Cover dish tightly with foil.
4
Bake at 375°F. for 35 to 50 minutes or until pork is no longer pink and meat thermometer inserted into center of pork chop reads 160°F.
5
Remove pork chops and potatoes from dish; place on serving platter. Pour remaining liquid from dish into small saucepan; stir in yogurt. Cook over medium heat, stirring occasionally, until sauce is thoroughly heated. Pour sauce over pork chops and sweet potatoes.
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Barbara Jansky
Estero, FL
Bake-Off® Contest 41, 2004
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories from Fat
160
Trans Fat
0g
% Daily Value*:
Vitamin A
190%
190%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
