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Prep 15min
Total30min
Ingredients6
Servings4
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Ingredients
1
small butternut squash (about 1 lb)
1/4
cup packed brown sugar
1/4
cup honey
2
tablespoons butter or margarine
2
tablespoons orange juice
2
tablespoons chopped pecans
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Steps
1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut squash into 4 pieces; discard seeds and membranes. Place squash skin side down in baking dish. Cover with microwavable plastic wrap. Microwave on High 5 to 10 minutes or until slightly tender.
2
Meanwhile, in 2-quart saucepan, mix brown sugar, honey, butter and orange juice. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer uncovered 2 to 3 minutes or until slightly thickened. Remove from heat. Stir in pecans.
3
Spoon brown sugar mixture evenly over squash. Bake about 10 minutes or until squash is fork-tender.
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Butternut squash is golden yellow and is shaped like a peanut.
You can use other types of winter squash, such as buttercup or acorn.
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