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Prep 30min
Total2hr15min
Ingredients14
Servings16
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Ingredients
Cake
1
orange
1
cup raisins
1/3
cup walnuts
2
cups Pillsbury BEST® All Purpose or Unbleached Flour
1
cup sugar
1
teaspoon baking soda
1
teaspoon salt
1
cup milk
1/2
cup margarine or butter, softened, or shortening
2
eggs
Topping
Reserved 1/3 cup orange juice
1/3
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped walnuts
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Steps
1
Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
2
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
3
Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
4
In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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