Orange-Glazed Ham

  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 10

Ingredients

1
fully cooked smoked boneless ham (4 lb)
1
cup orange marmalade
1
cup orange juice
1/4 cup packed brown sugar
2
tablespoons creamy Dijon mustard-mayonnaise spread
1
teaspoon ground ginger

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. Place ham in pan.
  • 2
    In small bowl, stir together remaining ingredients; spoon mixture over ham.
  • 3
    Bake uncovered on lowest oven rack 1 hour 30 minutes, basting with pan juices every 30 minutes. Let stand 10 minutes before slicing.

Notes









Tips

Expert Tips

  • Cooked ham can be served directly from the refrigerator. If you’d like to serve it warm, heat in a 350°F oven until a meat thermometer inserted in center reads 140°F. An instant-read thermometer is worth the investment.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
275
% Daily Value
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
2168mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Very Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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