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Orange Crunch Parfaits

Orange Crunch Parfaits
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 8

Looking for a fruit dessert? Then check out these delicious orange crunch parfaits topped with yogurt and crumb mixture that are ready in just 15 minutes. ...MORE+ LESS-

Ingredients

1
tablespoon margarine or butter
1/4
cup chopped nuts
12
vanilla wafers, coarsely crushed (1/2 cup)
1/2
teaspoon cinnamon
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
cups cold milk
1
(16-oz.) container vanilla yogurt
1/4
cup orange spreadable fruit or orange marmalade

Steps

Hide Images
  • 1
    Melt margarine in small skillet over low heat. Add nuts; cook 3 minutes or until toasted, stirring frequently. Remove from heat; stir in wafer crumbs and cinnamon. Set aside.
  • 2
    In large bowl, combine pudding mix and milk; beat with wire whisk for 1 to 2 minutes or until well blended. In small bowl, combine yogurt and spreadable fruit; blend well.
  • 3
    Just before serving, spoon 2 tablespoons pudding into each of 8 small parfait glasses or dessert dishes. Top each with 2 tablespoons yogurt mixture and 2 teaspoons crumb mixture. Repeat layers. Serve immediately.

Expert Tips

  • While you might wish to make and chill the pudding in advance, save the actual layering of parfait ingredients until just before serving to retain crispness of the nut-cookie crumb mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
290mg
12%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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