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Prep 15min
Total1hr55min
Ingredients11
Servings16
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Ingredients
Cake
1
pkg. devil's food cake mix
1
cup water
1/2
cup oil
1/2
cup orange marmalade
3
eggs
Orange Frosting
2/3
cup butter, softened
4
cups powdered sugar
1/4
cup orange marmalade
2
to 3 tablespoons milk
Garnish
1/3
cup semi-sweet chocolate chips
1
teaspoon oil
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Steps
1
Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
2
Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
3
For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
4
In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.
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Orange marmalade gives this cake its orange kick. This fruit preserve has a softer set than jam, and contains bits of fruit peel, particularly citrus rind.
With a plastic bag and the microwave, it’s easy to melt chocolate and decorate a cake. Place the chocolate chips and oil in a small plastic bag. Microwave on HIGH about 1 minute, until the chips are just melted. Knead the bag gently to combine the chips and oil. Snip a very small opening off one corner of the bag and squeeze to drizzle the glaze over the cake.
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