Orange Cheesecake Pie

43 Ratings

18 Comments

Prep 30 min
Total 1 hr 40 min
Ingredients 8
Servings 8

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

teaspoon sugar

oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened

containers (6 oz each) Yoplait® Original yogurt orange crème

1/4

cup powdered sugar

can (6 oz) frozen orange juice concentrate, thawed

box (4-serving size) cheesecake-flavor instant pudding and pie filling mix

container (8 oz) frozen reduced-fat whipped topping, thawed

Steps

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1

Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
2

Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
3

In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
4

Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
5

Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.

Notes

Tips

Expert Tips

Drizzle a little dark chocolate ice-cream topping on the plate when you serve this tasty pie.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 57% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 490mg; 20%
Potassium: 300mg; 9%
Total Carbohydrate: 52g; 17%
Dietary Fiber 0g 0% Sugars 35g
Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 25%; 25%
Calcium: 15%; 15%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.