Orange Caramelized Squash Rings

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  • 15 min prep time
  • 1 hr 15 min total time
  • 4 ingredients
  • 4 servings


medium acorn squash
tablespoons butter, melted
tablespoons orange marmalade
tablespoons packed brown sugar


  1. 1 Heat oven to 350°F. Wash squash; pierce several times with fork. Place squash on microwavable paper towel in microwave oven. Microwave on High 5 to 6 minutes, turning and rotating twice, until skin starts to soften. Let stand in microwave about 5 minutes to cool slightly.
  2. 2 Cut off small portion of each end of each squash. Cut each squash into 4 rings (about 1 inch thick); remove seeds. Place rings in ungreased 15x10x1-inch pan, overlapping slightly if necessary. Brush tops with half of the butter. Turn; brush with remaining butter.
  3. 3 Bake 30 minutes. In small bowl, mix marmalade and brown sugar. Brush over top of squash. Bake 10 minutes. Turn slices over; brush with remaining mixture. Bake 5 to 10 minutes longer or until squash is tender.




Nutrition Information

Recipe Step Photos

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