Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Orange-Caramel Pecan Biscuits

(2)

0 reviews

10 min prep time
40 min total time
5 ingredients
6 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Rise and shine to a sweet breakfast treat! Put together in just 10 minutes with frozen biscuits and four more ingredients.

Ingredients

1: tablespoon butter, softened

1/2: cup butterscotch caramel ice cream topping

1/3: cup chopped pecans

2: teaspoons grated orange peel

6: Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25 oz package)

Steps

1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.

1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.

Expert Tips

Use a microplane grater, or the smallest holes on a kitchen box grater, to remove just the orange part of the peel; the white pith underneath tastes bitter. Microplane graters remove this peel with the lightest touch; look for them at cookware stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 320
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 24%
Saturated Fat 4g 21% Trans Fat 4g
Cholesterol: 5mg; 2%
Sodium: 690mg; 29%
Total Carbohydrate: 41g; 14%
Dietary Fiber 0g 0% Sugars 17g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation