Orange Breakfast Biscuits

  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
Orange Breakfast Biscuits

Ingredients

3
tablespoons cream cheese spread (from 8-oz container)
2
tablespoons orange marmalade
1
can (7.5 oz) Pillsbury™ refrigerated tender layer biscuits
1
tablespoon orange juice
2
teaspoons sugar

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese and marmalade.
  • 2
    Separate dough into 10 biscuits; press each into 3-inch round. Place 1 teaspoon cream cheese filling on one half of each round. Fold dough over filling; pinch edges together.
  • 3
    Place on cookie sheet. Press edges with fork to seal. Brush with orange juice; sprinkle with sugar.
  • 4
    Bake 10 to 15 minutes or until golden brown.

Notes









Tips

Expert Tips

  • For a berry different variation, substitute strawberry cream cheese spread for plain, and strawberry jam for orange marmalade. Serve with sliced strawberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
10mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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