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Orange and Ginger Stuffed Sweet Potatoes

Orange and Ginger Stuffed Sweet Potatoes
  • Prep 35 min
  • Total 35 min
  • Ingredients 5
  • Servings 4

A sensational, simple side to prepare while you already have the grill going for your meat. ...MORE+ LESS-

Ingredients

2
large dark-orange sweet potatoes (about 12 oz each)
2
tablespoons butter or margarine, melted
2
tablespoons orange marmalade
1/2
teaspoon salt
Butter, if desired

Steps

Hide Images
  • 1
    Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
  • 2
    Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
  • 3
    When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.

Expert Tips

  • Make prep easy: Use a serrated knife to halve potatoes and a grapefruit spoon to scoop potato pulp from the skin. Once stuffed, the potato shells can be covered and refrigerated until ready to grill.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
440mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
11%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
270%
270%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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