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Open-Faced Onion Cheeseburgers

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Open-Faced Onion Cheeseburgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.
Updated Nov 2, 2010

Ingredients

  • 1 lb. lean ground beef
  • 2 tablespoons dry onion soup mix (from 1-oz. pkg.)
  • 1 teaspoon Worcestershire sauce
  • 1 medium sweet onion, cut into 1/2-inch-thick slices
  • Oil or nonstick cooking spray
  • 4 (1-oz.) slices mozzarella cheese
  • 4 slices frozen cheese Texas toast

Steps

  • 1
    Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
  • 2
    Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
  • 3
    When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
  • 4
    During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
  • 5
    To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil patties and onion, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and placing cheese on patties during last 2 minutes of cooking time. During last 6 minutes of cooking time, place Texas toast on broiler pan to toast, rearranging twice.

Nutrition Information

500 Calories, 29g Total Fat, 33g Protein, 26g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
840mg
35%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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