Open-Faced Hamburger Phillies

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered

Steps

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  • 1
    In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • 2
    Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • 3
    Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Notes









Tips

Expert Tips

  • Italian bread has a dense texture, so it works well for these hot broiled sandwiches.
  • You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
710
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
10g
50%
Trans Fat
2g
Cholesterol
90mg
29%
Sodium
1150mg
48%
Potassium
550mg
16%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
18%
Sugars
7g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
70%
70%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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