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Open-Faced Canadian Bacon and Provolone Sandwiches

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  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
tablespoons purchased sandwich spread
8
slices Canadian bacon
2
medium tomatoes, cut into 8 slices
2
(6-oz.) pkg. (8 slices) sliced provolone cheese

Steps

  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
 

Nutrition Information

No nutrition information available for this recipe
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