Onion-Topped Ham and au Gratins

  • Prep 10 min
  • Total 5 hr 15 min
  • Ingredients 7
  • Servings 2

Ingredients

1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1
cup frozen cut green beans, thawed
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup chive-and-onion sour cream
1/2
cup French-fried onions, if desired

Steps

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  • 1
    Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours.
  • 3
    Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.

Notes









Tips

Expert Tips

You can substitute frozen (thawed) broccoli pieces for the green beans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
19g
94%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
2490mg
104%
Potassium
930mg
27%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
17%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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